Duck Donuts – Gaithersburg, MD: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (240) 912-4897 to check today's hours. Know the hours? Send them to us.

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511 Quince Orchard Rd, Gaithersburg, MD 20878

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Address511 Quince Orchard Rd, Gaithersburg, MD 20878

Phone(240) 912-4897

StyleDonut shop

CountyMontgomery County

Time zoneEastern Time

From city center1.5 mi northwest

About Duck Donuts

Duck Donuts serves Gaithersburg from 511 Quince Orchard Rd, 1.5 mi northwest of the Gaithersburg city center.

Our Gaithersburg directory counts 40 bakeries in total, roughly one for every 1,767 residents. If you want to compare, Einstein Bros. Bagels sits less than 0.1 mi from here.

We have not been able to confirm a full weekly schedule for Duck Donuts yet, so calling ahead at (240) 912-4897 is the safest bet. Bakeries often sell out of popular items by early afternoon.

The brand runs 182 locations we track across the country.

At a glance

Listed as	Donut shop
Bakeries in Gaithersburg	40
Nearest bakery	less than 0.1 mi
Brand locations	182

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What to order

Typical items at a donut shop like this one — the bakery's own selection may differ.

Full menu

Yeast-raised

Chocolate iced ringClassic yeast ring with a smooth layer of chocolate frosting on top; pillowy dough with a fudgy, cocoa-forward finish.
Maple barLong rectangular raised donut spread with maple-flavored icing; soft, chewy dough and a sweet, faintly woody topping popular on the West Coast.
Sprinkle ringYeast-raised ring topped with vanilla or strawberry icing and a heavy scatter of rainbow sprinkles that add a light crunch.
Glazed twistTwo strands of yeast dough twisted together, fried and glazed, giving more chewy edges and glaze-catching crevices than a standard ring.

Cake donuts

Cinnamon crumbVanilla cake donut topped with a buttery cinnamon streusel and a drizzle of icing, adding crumbly texture to the tender base.
Red velvet cake donutCrimson cake donut with mild cocoa flavor and tangy cream cheese icing, often finished with a sprinkle of red cake crumbs.
Buttermilk barRectangular buttermilk cake donut with a crisp, glazed shell and a tangy, close-grained center that pairs well with drip coffee.
Old-fashionedSour cream cake donut with cracked, craggy edges that fry extra crisp, finished with a glaze that pools in every fissure.

Filled donuts

Boston creamRound yeast shell piped full of vanilla custard and topped with glossy chocolate frosting, echoing the classic Boston cream pie.
Jelly-filledSugar-dusted pillow of fried dough filled with raspberry or strawberry jelly that tends to escape with the first bite.
Bavarian creamYeast donut filled with a thick, pudding-like Bavarian cream and dusted with powdered sugar; rich, cool and lightly vanilla.
Lemon-filledGranulated-sugar-coated shell holding bright, tangy lemon curd; a sharp citrus counterpoint to the sweet fried dough.